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Squash and Black Bean Chili

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Adapted from Simple Veganista

 1 squash, medium, peeled, seeded & diced
 1 red onion, diced
 1 red pepper, diced
 3 cloves garlic, minced
 2 tbsp chili powder
 1 tsp chipolte powder
 1 tsp cumin
 ¼ tsp cinnamon
 14 oz black beans, drained
 14 oz crushed tomatoes
 450 ml chicken broth (or vegetable broth)
 salt and pepper, to taste

In a dutch oven or large pot, add olive oil and add the squash, cooking until it begins to brown.


Add to the squash the onion, bell peppers and garlic and cook until onions are soft and translucent, about 5-7 minutes.


Add to that mixture the spices, beans, tomatoes and broth, bringing the mixture to a boil and then simmering covered for 20-30 minutes, stirring ocassionally.


Chili is ready when squash is tender, adjust seasoning and serve hot with garnishes.

Nutrition Facts

Servings 0