Heat oil in fryer or high sided pan to 175°C.
In a small bowl combine hot pepper sauce and water. In the second bowl combine flour, salt, cayenne pepper, black pepper, onion powder, paprika, and garlic powder.
Dip the fillets one at a time in the flour mixture, then into the pepper sauce mixture, and then once again in the flour mixture. Set aside and repeat with remaining chicken breasts.
Add the chicken to the oil and fry for about 4-6 minutes on each side until brown. Remove the chicken and drain. Repeat with remaining chicken breasts.
Once slightly cooled, assemble your budger to your liking.
4 servings