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Salmon Onigiri

Yields8 Servings

Adapted from The Kitchn

 ½ lb cooked salmon
 3 cups cooked short grain rice
 2 tbsp sesame seeds
 toasted nori, cut into strips

Flake cooked fish with a fork and mix with the rice and sesame seeds.


Wet hands then place one quarter of the rice mixture (about 3/4 cup) in your hands and squeeze firmly. Rotate and squeeze until it forms a triangular or circular shape that holds together securely. Wrap a strip of nori around the middle. Repeat with remaining rice mixture.


Alternatively: Place about 3/4 of rice mixture inside a piece of plastic wrap, squeeze mixture together tightly and then shape.

Nutrition Facts

Servings 0