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Romesco Chicken

Yields4 Servings

Adapted from Easy Chicken Recipes

Ingredients
 4 chicken breasts
 2 tsp paprika
 ¾ tsp salt
 ¼ tsp each: onion powder, garlic powder, black pepper
 1 tbsp olive oil
Sauce
 12 oz jar roasted red peppers, drained
 3 cloves garlic, peeled
Directions
1

Combine the spices and olive oil in a bowl and then completely coat the chicken breasts in the mixture.

2

Bake the chicken in a 200°C oven on a metal baking sheet for about 20 minutes or until completely cooked through.

3

While the chicken is cooking, make the sauce by pureeing the garlic and red peppers together adding salt, pepper, or a touch of vinegar and spices to personal taste.

4

Serve by spooning a generously helping of the sauce over the chicken.

Nutrition Facts

Servings 0