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Pollo con Chimichurri

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Adapted from Cafe Delites

Ingredients
 125 ml olive oil
 40 ml red wine vinegar
 35 g fresh parsley finely chopped
 4 cloves garlic finely chopped or minced
 1 red chili, deseeded and finely chopped
 2 g dried oregano
 ½ tsp coarse salt
 1 g pepper
 400 g skinless boneless chicken breast
1

Mix together the sauce ingredients in a bowl and let sit for 15 minutes.

2

In a separate container, season the chicken with salt and add 4 tablespoons of chimichurri to the chicken and mix to coat. Marinate for 20 minutes.

3

When ready to cook, heat a grill pan or skillet over medium-high heat and cook chicken fillets on each side until cooked through (about 5-6 minutes each side).

4

Spoon remaining chimichurri over each chicken breast when serving.

Nutrition Facts

0 servings

Serving size