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Pisto Con Huevos

Yields2 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Adapted from Shoot The  Cook

Ingredients
 1 onion
 2 of garlic
 1 green bell pepper
 1 medium zucchini
 6 plum tomatoes
 ½ tsp sweet or hot paprika
 salt, pepper, to taste
 4 large eggs
Directions
1

Chop the vegetables into similar size pieces about 1 inch cubes.

2

In a heated pan, heat 2 tbsp of olive oil and once hot saute the onions and garlic for 2-3 minutes then add the rest of the vegetables and saute for 20-30 minutes adding a little water, if needed until everything is very soft.

3

Add the paprika, salt, and pepper and crack 4 eggs over the top of the vegetables. Cover and let cook for 3-5 minutes until the eggs set.

4

Serve with crusty bread.

Nutrition Facts

2 servings

Serving size