Pide

Make Dough: Mix all the ingredients for the dough together in a large bowl by hand until it forms a cohesive ball of dough. Remove from bowl and knead the dough on the counter, using extra flour if needed, for about 5-8 minutes until the dough is smooth and no longer sticky to the touch. Set aside covered for 60-90 minutes.

Make your filling: Toss together the cheese spinach, you can season this lightly with garlic powder, pepper, salt, herbs, and/or red pepper flake if desired. Set aside.

After the dough as doubled in the size, divide the dough into two taut balls on a sheet of baking paper and set aside for 30-60 minutes.

Cook: Pre-heat your oven (if possible, with a pizza stone) to 200°C. On a piece of baking paper, working one dough ball at a time and with as little flour as possible, roll the dough into a long oval shape as long as your baking paper then fill with half the filling mixture in a line down the middle. Pinch one end together in a triangle then bring the sides up on each side of the dough, finally pinching the other end into a triangle as well until a filled boat is formed and the filling is still visible in the middle of the boat.

Bake for 12 minutes, remove from oven and make an indent in the middle of the boat then crack an egg in that indent and place back in the oven for 3-4 minutes until egg is just set.

To serve, spread the egg around the pide, then cut in slices and enjoy!