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Pancakes

Yields2 Servings

Adapted from All Recipes

Ingredients
 190 g flour
 15 g baking powder
 5 g salt
 15 g sugar
 300 ml milk
 1 egg
 43 g butter, melted
Directions
1

In a large bowl, mix together the flour, baking powder, salt and sugar then make a well in the center and pour in the milk, egg and butter and stir until mixed.

2

Over medium heat, melt butter in a frying pan and once hot, pour about 1/4-1/3 cup batter in to the pan.

3

Flip when sides have stiffened and bubbles begin to form in the batter.

4

Brown the other side for about 2-4 minutes and repeat until all batter is used.

Nutrition Facts

Servings 0