Oven Roasted Fajita Vegetables
AuthorMabIngredients
1 red pepper, sliced in strips
1 green pepper, sliced in strips
1 onion, cut in strips
1 zucchini, cut into strips
2 tomatoes, cut into strips
2 tbsp taco seasoning
2 tbsp olive oil
Directions
1
Preheat oven to 425°F. Line a sheet pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the seasoning on top. Rotate vegetables to coat with oil and seasoning and bake for about 20-25 minutes.
Adapted from Tone and Tighten
Ingredients
Ingredients
1 red pepper, sliced in strips
1 green pepper, sliced in strips
1 onion, cut in strips
1 zucchini, cut into strips
2 tomatoes, cut into strips
2 tbsp taco seasoning
2 tbsp olive oil
Directions
Directions
1
Preheat oven to 425°F. Line a sheet pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the seasoning on top. Rotate vegetables to coat with oil and seasoning and bake for about 20-25 minutes.