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Nkoko Rolex (Chicken Rolled Egg Bread)

Yields1 ServingPrep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

Adapted from Kaluhis Kitchen

Ingredients
 1 chapati (or tortilla or thin wrap)
 2 small eggs (or 1 large)
 50 g cooked chicken or other cooked meat, finely chopped
 ½ red onion, diced finely
 ½ tomato, diced finely
 ¼ tsp garlic powder
 ¼ tsp cayenne pepper
 handful of coriander, minced
Directions
1

In a hot frying pan add a small amount of butter or oil. In a bowl, whisk the eggs and just as they set add in a handful of the tomatoes and onion (reserving the rest for the meat). Cook until completely set then place on top of the chapati.

2

To the still hot pan add the rest of the vegetables, chopped chicken, garlic powder, and cayenne and cook for 3-5 minutes until the tomatoes and onions have broken down. Add the cooked meat mixture on top of the egg spread to the edges.

3

Add the coriander to the top of the pile and then roll until folded all the way.

Nutrition Facts

0 servings

Serving size

1