Adapted from Steam Kitchen
In a large saucepan, bring the stock to a roaring boil.
Lower the heat to medium and add the vegetables and cook for 2-3 minutes.
Add the fresh noodles (or cooked and drained if you used dry noodles) and cook for another 2-3 minutes
Remove from heat and spoon the miso in and stir until the miso is completely dissolved.
Servings 0