Print Options:

Miso Udon Soup

Yields4 Servings

Ingredients
 14 oz udon noodles
 4 cups vegetable stock (or dashi)
 2 carrots, diced
 1 onion, diced finely
 4 oz wakame (or spinach)
 4 oz mushroom, sliced
 2 tbsp white miso paste
Directions
1

In a large saucepan, bring the stock to a roaring boil.

2

Lower the heat to medium and add the vegetables and cook for 2-3 minutes.

3

Add the fresh noodles (or cooked and drained if you used dry noodles) and cook for another 2-3 minutes

4

Remove from heat and spoon the miso in and stir until the miso is completely dissolved.

Nutrition Facts

4 servings

Serving size