Minestrone Soup

Yields6 Servings

Ingredients

1 onion, diced

3 cloves garlic, minced

3 carrots, diced

2 celery stalks, diced

1 zucchini, diced

28 oz canned tomatoes

4 cups vegetable broth

2 cups water

14 oz white beans

1 cup small pasta

½ tsp oregano

1 tsp dried basil

olive oil

salt and pepper, to taste

Directions

Heat olive oil in a large stockpot. Add onion, garlic, carrot, and celery and cook for about 5 minutes, or until lightly browned.

Add in zucchini and diced tomatoes along with vegetable broth and water. Simmer for 15 minutes.

Add beans, pasta, and spinach and simmer for another 20 minutes or until pasta is fully cooked

Season soup with salt and pepper and serve warm.

Nutrition Facts

6 servings

Serving size