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Makaronia Me Kima

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

Adapted from

Ingredients
 1 tbsp olive oil
 1 onion, diced
 1 lb ground meat (I used turkey)
 3 cloves garlic, minced
 250 ml stock
 4 tbsp tomato paste
 0.25 tsp all spice
 0.50 tsp ground cinnamon
 4 whole cloves
 2 bay leaves
 fresh parsley, salt, pepper
Directions
1

In a large stock pot heat the olive oil then add the onion and cook on low until the onion turn clear and begins to get tender.

2

Add the ground meat, breaking it up into small piece and continue cooking for 4-5 minutes until the meat is completely cooked through and no pink remains.

3

Add the garlic and tomato paste and cook, stirring, for one minute. Then add the stock, cinnamon, cloves, allspice, bay, parsley, salt and pepper then bring to a simmer, cover the pot and allow to cook for about 40 minutes. Stirring occasionally.

4

Add more water if necessary but this should make a fairly thick sauce. Serve over pasta when piping hot.