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Kinpira

Yields4 Servings

 3 carrots, julienned
 2 turnips, julienned
 2 tbsp sesame seeds
 1 tbsp soy sauce
 oil
 salt
Directions
1

In a skillet or pan add a small coating of oil and add the turnips and carrots with a pinch of salt and sauté for 2 to 3 minutes.

2

Add enough water to just cover the bottom of the pan. Cover and cook for 10 minutes or until the vegetables are almost cooked.

3

Add soy sauce, cover again, and cook for 2 to 3 minutes more. Toss in the sesame seeds to serve.

Nutrition Facts

4 servings

Serving size