Kewa Datshi (Potato and Cheese)

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients

2 tbsp butter

6 medium potatoes, peeled and cut into circular slices

4 chilies, de-seeded and cut into pieces

1 onion, thinly sliced

3 cloves garlic, minced

200 ml water

150 g Cheddar cheese slices, or other melting cheese

salt, pepper to taste

Directions

In a large shallow pot, melt the butter then place in all the ingredients except for the cheese.

Cook on medium heat for 10-15 minutes until the potatoes are tender.

Add the cheese slices and mix until they melt and create a creamy sauce. Boil 2-3 minutes if too watery, otherwise serve over rice.

Nutrition Facts

4 servings

Serving size