Halloumi Curry

Ingredients

2 tbsp vegetable oil

250 g halloumi, cubed

1 red onion, finely chopped

2 garlic cloves, minced

15 g ginger, finely chopped

2 tsp ground cumin

2 tsp ground coriander

1 tsp kashmiri chilli powder

400 g tin tomatoes

150 ml cream

1 ½ tsp garam masala

roughly chopped

Directions

In a large tall sided frying pan heat oil then place in the cubed halloumi and let brown on all sides, about 2-3 minutes per side. Remove from pan.

Add the onions to the pan and cook for 6-7 minutes or until softened then add the garlic and ginger, and cook 1-2 minutes until fragrant.

To the pan add the cumin, ground coriander and chili powder, stir, then pour in the tomatoes and about 200ml of water. Simmer the mixture for 10-15 mins or until thickened.

Turn down the heat to low and add the cream and garam masala and halloumi until heated through. Serve over rice.

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Halloumi Curry