Adapted from All Recipes
Preheat the oven to 180°C.
In a medium sized bowl mix together flour, butter, ginger, cinnamon and bicarbonate of soda until it forms of a crumbly mixture.
Add to that mixture the sugar, syrup and egg and stir until a firm dough forms.
Dust a flat surface and rolling pin with flour then roll rough until about 5mm thick and cut out desired shapes and place on a non-stick baking pan or silpat.
Bake in the preheated oven until golden brown on the edges, about 12-15 minutes.