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Fish Ball Paella

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients
 1 tbsp vegetable oil
 1 onion, finely chopped
 2 cloves garlic, chopped
 100 g basmati rice
 1 tsp tumeric
 1 tsp paprika
 500 ml vegetable stock
 1 red pepper, diced
 1 zucchini, diced
 125 g frozen peas
 300 g minced fish
 salt, pepper, dill, parsley, lemon juice
Directions
1

Heat the oil in a non-stick frying pan over a medium-high heat and fry the onion and garlic for 3-5 minutes until soft.

2

Add the rice and spices, stir to coat with oil, then add the stock, zucchini, and pepper. Cover the pan, reduce the heat to low and simmer for 20 mins.

3

Add the peas and minced fish (roll into even sized balls), cover again, and cook for 10-15 mins more until the rice is cooked and the liquid has been absorbed. Season to taste and serve hot.

Nutrition Facts

0 servings

Serving size