Adapted from Seasonal and Savory
Preheat the oven to 425 degrees. Scrub all the vegetables and cut them into thick matchsticks.
Toss the vegetables with the duck fat and spices until they are evenly coated. Spread them out on a baking sheet with an edge. Roast for 25-35 minutes, flipping once, until they are browned and have developed some crispy edges.
Servings 0