Creamy Vegetable Polenta
AuthorMabHeat a saucepan to medium low. Add a bit of olive oil and add onions and vegetables, cook just until it starts to brown on the bottom of the pan.
Next, whisk in the milk and water. Bring to a low simmer.
Whisk in the cornmeal and spices stir regularly and adjust the heat so it bubbles gently and continue cooking for 15-20 minutes.
After cooked, turn the heat off and stir the cheese in to the polenta until all melted and then season to taste.
Ingredients
Directions
Heat a saucepan to medium low. Add a bit of olive oil and add onions and vegetables, cook just until it starts to brown on the bottom of the pan.
Next, whisk in the milk and water. Bring to a low simmer.
Whisk in the cornmeal and spices stir regularly and adjust the heat so it bubbles gently and continue cooking for 15-20 minutes.
After cooked, turn the heat off and stir the cheese in to the polenta until all melted and then season to taste.