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Crab Cream Croquettes

Yields16 ServingsPrep Time45 minsCook Time5 minsTotal Time50 mins

Adapted from Japan Centre

Ingredients
 1 onion, minced
 60 g butter
 75 g flour
 500 ml milk
 200 g crabstick / surumi
 salt, pepper, garlic powder, to taste
 flour, 1 egg, panko breadcrumbs (for breading and frying)
Directions
1

In a saucepan, melt the butter and cook the onion until translucent.

2

Turn the heat to low and add the flour, mixing well and cook 2-3 minutes until a roux has formed.

3

Gradually add the milk stirring constantly until the mixture thickens.

4

Add the crab sticks and season with salt and pepper.

5

Remove the mixture from the saucepan and cool completely.

6

When cooled, divide the mixture into 12 portions and make into croquette shapes.

7

Follow standard breading procedure with three separate bowls of flour, egg and panko crumbs. Dipping each of the croquettes into them until well coated.

8

Heat at least 2" of cooking oil in a medium pot and fry the croquettes until they are golden brown and crispy, about 2-3 minutes each side.

Nutrition Facts

Servings 0