Adapted from Dessert for Two
Preheat the oven to 325, and line a loaf pan with parchment paper.
In a microwave-safe bowl, combine the butter, sugar and cocoa powder and microwave for 30 seconds and mix well.
To that add the salt and vanilla, and once cool enough, the egg.
Add the flour and mix until batter is without streaks, add the chocolate candies half in the mixture.
Pour in to the pan and sprinkle the other half of the candies on top then bake for 20-25 minutes.
Servings 0