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Chocolate Brownies

Yields1 Serving

Adapted from Handle the Heat

 85 g semi sweet chocolate, chopped roughly
 55 g unsweeted chocolate, chopped roughly
 85 g butter
 150 g sugar
 2 eggs
 45 g flour
  tsp salt

Preheat the oven to 175°C and line an 5x5-inch baking pan (or your smallest pan) with parchment.


In a small microwave bowl, combine the two types of chocolate and butter, and unsweetened chocolate and heat in the microwave for 30 second intervals until it is melted.


In a different bowl beat with the eggs and sugar with a mixture for 2 minutes then add the chocolate mixture, flour, and salt and stir together with a spatula until combined.


Pour the batter into pan and bake until a tester comes out clean, about 25-30 minutes and then allow to come to room temperature before cutting.