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Chicken and Rice Soup

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Ingredients
 2 chicken breasts
 1 tbsp olive oil
 1 onion, chopped
 2 cloves garlic, minced
 2 carrots, diced
 2 celery ribs, diced
 ½ tsp thyme
 2 qts chicken stock
 1 cup water
 ¾ cup uncooked white rice
Directions
1

Boil a small pot of water and poach the chicken in it for about 10 minutes until no longer pink in the center.

2

Shred or cut chicken and set aside.

3

In a large soup pot add the olive oil, onions, carrots, and celery and cook for a few minutes until the onions are clear.

4

Pour in the water, chicken broth, and thyme and bring the mixture to a boil.

5

Add in the chicken and rice and cook for about 20-25 minutes, the rice should be soft.

Nutrition Facts

4 servings

Serving size