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Cake Salé

Yields8 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Adapted from Chicca Food

Ingredients
Batter
 3 eggs
 50 g parmesan cheese
 70 ml olive oil
 150 g flour (cake flour is best, AP also works)
 ½ tbsp baking powder
Mix Ins
 80 g carrot, finely diced
 80 g broccoli, finely diced
 80 g red pepper, finely diced
 50 g onion, finely diced
Directions
1

Heat a small amount of olive oil in a frying pan and cook the vegetables for 5-8 minutes just until they begin to get color and the water drains out of them. Allow to cool completely.

2

Pre-heat the oven to 175°C and line a loaf pan or narrow tin with parchment paper and butter.

3

To a medium sized bowl add all the of batter ingredients and mix with a large whisk until there are no lumps of flour left.

4

Fold the cooled vegetables into the batter gently and then pour batter into lined baking pan and baked for 30-35 minutes until the loaf browns on top and when a toothpick is inserted it comes out clean.

Nutrition Facts

Servings 0