Beer Soaked Chicken and Vegetables
AuthorMabHeat your fat in the bottom of a heavy skillet or dutch oven, brown the meat, then set aside.
In the pan add your onions and cook until caramelized, about 10 minutes.
Add the sausage back in to the pan along with the beer and stock and then bring to a boil for about 15-20 minutes until liquid reduces in half.
Add in the vegetables and cook until soft about 6-8 minutes.
Adapted from Chef de Home
Ingredients
Directions
Heat your fat in the bottom of a heavy skillet or dutch oven, brown the meat, then set aside.
In the pan add your onions and cook until caramelized, about 10 minutes.
Add the sausage back in to the pan along with the beer and stock and then bring to a boil for about 15-20 minutes until liquid reduces in half.
Add in the vegetables and cook until soft about 6-8 minutes.