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Banana Bread

Yields8 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Ingredients
 3 overly ripe bananas
 75 g butter, melted
 1 tsp baking soda
 100 g sugar
 1 egg
 1 tsp vanilla extract
 200 g flour
Directions
1

Preheat the oven to 175°C and butter and/or line with parchment a standard loaf pan.

2

In a mixing bowl, mash the bananas with a fork then add all but the flour to the mix, making sure to mix well.

3

Add flour to the bowl and mix until a batter forms and most lumps are dissolved.

4

Pour the batter into the loaf pan and bake for about 40-50 minutes until a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 0