Recipe: Cake Salé

This is a great breakfast recipe or even a lazy hot summer afternoon. It’s basically a savory cake (as the name implies) that you can customize any way you want. I put cheese and vegetables in mine but you could easily add any type of meat or nuts or anything else your imagination wants as long as it is chopped thinly and not watery. It rises but not much so if you want bread-like slices you’ll need a narrow pan not a loaf pan. This is good plain or with a bit of butter or cream cheese and would be really nice at a tea party too.

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Recipe: Tikka Masala Meatballs

Can you go too far with a mash up? Probably but this one I actually really liked. It’s basically the standard procedure for making meatballs with red sauce except you build the sauce and meatballs up with a different spice profile making them spicy with a sweet, spicy, and creamy sauce. I used coconut milk because its shelf stable and I always have some around but heavy cream in the sauce is probably the way to go. You can serve these with rice, in pitas, or go absolutely mash up wild and serve them on spaghetti or maybe on top of hummus the possibilities are endless.

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Recipe: Chicken Tinga

This is a fairly simple recipe which is basically just spicy chicken in a tomato and onion and chili sauce and there isn’t anything wrong with that. This can be made in a slow cooker really easily also and gets most of its spices and flavors from the can of chilies in adobo. This is great on rice or in a burrito and can be topped with fresh vegetable or served with a salad to round out the meal.

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Recipe: Shepherd’s Pie

If you time this right by putting your potatoes up to boil right away you can have this in the oven in 30 minutes or less and on a table in under an hour making it a pretty good weekend meal. There isn’t anything particularly difficult about this and it makes an extremely rustic food that is homey and comforting and can be tweaked to your tastes. You can use almost any vegetables on the inside (or go for just onions and meat if that’s your jam) but whatever you use make sure it is very finely diced which you can accomplish by grating them on the fine side of a box grater or pulsing the vegetables in a blender for a few seconds, you want everything but the peas to basically melt away while cooking down to give you a very uniform texture.

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Recipe: Spicy Tomato Dal

This is one of those absolutely great recipes for when you have a bit of time but no time energy. You probably have everything you need on hand to make a tasty, healthy, filling, cheap, vegan, and exceptionally low effort food. The only thing you have to do is chop an onion and then sometimes check on the pot and stir it a little. This can be eaten on its own or with naan or pretty much any other bread product or even over rice. You can add in whatever you like to finish the dish: cream, nuts, cilantro, even fried onions. Also I like my dal thick but feel free to make it any consistency you like.

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Recipe: Country Loaf

This is my go-to bread recipe. It’s not exactly no knead (I cannot understand the Internet’s obsession with no knead bread though) but it’s a very low effort bread. The original is made of a combination of bread flour and wheat flour but I actually ended up (after 10 different loaves) using white flour and rye instead because I like the denser, chewier texture you get. You can adjust the percentages to your liking this is just my personal taste. This is really good toasted with some butter or jam and makes a very hearty sandwich bread.

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Recipe: Kartoffelknödel

I’m a fan of potato recipes and I find these Kartoffelknödel (literally “potato balls”) to be both really fun to eat and extremely easy to make. They’re kind of bland on their own but they go exceptionally well with any type of cream sauce (in the picture it is a mushroom cream sauce) or alongside a very gravy-laden meat meal and they might even be fun to put in a thick cheese soup for some texture and chew.

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Recipe: Lasagna Soup

I love lasagna as much as the next person but it is a production. Sometimes you just don’t want to put in the effort but you still want something that is vaguely lasagna-like and this fits the bill really well. You don’t have to use ground meat (I used ground chicken) but if you skip it I’d definitely add some lentils just to round out the soup. Also the original recipe had a genuinely distressing amount of cheese and I’ve cut that down to about 1/3 in this version and I couldn’t imagine adding more but you do you.

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Recipe: Chocolate Brownies

These brownies are a super simple single bowl recipe. I halved the original recipe to make a small batch (about 4-6 brownies depending how large you want to cut them). If you decide to make these for a special occasion you can top them with some melted chocolate and crushed dried raspberries but it’s completely optional as they’re great on their own. Make sure to let them cool completely before eating otherwise the texture will be a little gooey.

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Recipe: Vegetable Green Curry

This is probably one of the more interesting recipes I’ve made in a while because it’s not only 100% vegan but it also uses coconut milk as the fat that you cook off the vegetables in. I supposed you can just use coconut oil if you want to make it even faster but since I already use green curry paste (because I don’t really have access to any of the fresh ingredients) this recipe is already pretty easy.

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