Recipe: Shirmp with Green Beans

No snappy things to say when I’m in a rush but here’s a quick, delicious shrimp dish!

Shrimp with Green Beans

AuthorMabDifficultyBeginner

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients
 1 lb green beans, cut
 25 medium frozen shrimp
 3 tbsp olive oil
 3 tbsp lemon juice
 1 tsp chipolte powder
 1 tbsp cumin
 1 tbsp coriander
 1 tbsp garlic powder
 salt and pepper, to taste

Directions
1

Place the frozen shrimp in cold water for 8-10 minutes to defrost them.

2

In the meantime take the pound of green beans and mix them with olive oil, lemon juice, chipolte, cumin, corriander, garlic, salt and pepper.

3

Stir the green beans until coated and then place them on a lined pan.

4

Bake the green beans at 425 F for 8-10 minutes.

5

Drain the shrimp and place them in the bowl that the green beans were in and toss them gently adding more lemon juice and pepper.

6

At the 10 minute mark, turn the green beans over and place the shrimp on top of the green beans and cook another 10 minutes.

7

Remove from the oven and serve over hot rice.

Ingredients

Ingredients
 1 lb green beans, cut
 25 medium frozen shrimp
 3 tbsp olive oil
 3 tbsp lemon juice
 1 tsp chipolte powder
 1 tbsp cumin
 1 tbsp coriander
 1 tbsp garlic powder
 salt and pepper, to taste

Directions

Directions
1

Place the frozen shrimp in cold water for 8-10 minutes to defrost them.

2

In the meantime take the pound of green beans and mix them with olive oil, lemon juice, chipolte, cumin, corriander, garlic, salt and pepper.

3

Stir the green beans until coated and then place them on a lined pan.

4

Bake the green beans at 425 F for 8-10 minutes.

5

Drain the shrimp and place them in the bowl that the green beans were in and toss them gently adding more lemon juice and pepper.

6

At the 10 minute mark, turn the green beans over and place the shrimp on top of the green beans and cook another 10 minutes.

7

Remove from the oven and serve over hot rice.

Shrimp with Green Beans

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