Victoria Sponge Cake

Victoria Sponge Cake

AuthorMabDifficultyBeginner

Yields12 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients
 170 g butter
 170 g sugar
 2 tsp vanilla extract
 170 g self raising flour
 3 eggs
 4 tbsp milk
 200 ml double cream
 6 tbsp strawberry jam
 strawberries

Directions
1

Preheat the oven to 180°C and grease a 17x28cm cake tin.

2

In a large bowl cream together the butter, sugar and vanilla until fluffy.

3

Add the flour, eggs and milk and stir until it becomes a smooth batter.

4

Pour the batter into the cake tin and bake for 20-25 minutes until golden brown.

5

Cool the cake completely.

6

Cut the cake into rounds with a circular cutter. Cut each of these round in half.

7

Layer your cakes with jam, cream, cake top, and then top with more cream and icing sugar.

Ingredients

Ingredients
 170 g butter
 170 g sugar
 2 tsp vanilla extract
 170 g self raising flour
 3 eggs
 4 tbsp milk
 200 ml double cream
 6 tbsp strawberry jam
 strawberries

Directions

Directions
1

Preheat the oven to 180°C and grease a 17x28cm cake tin.

2

In a large bowl cream together the butter, sugar and vanilla until fluffy.

3

Add the flour, eggs and milk and stir until it becomes a smooth batter.

4

Pour the batter into the cake tin and bake for 20-25 minutes until golden brown.

5

Cool the cake completely.

6

Cut the cake into rounds with a circular cutter. Cut each of these round in half.

7

Layer your cakes with jam, cream, cake top, and then top with more cream and icing sugar.

Victoria Sponge Cake

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