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Vegetable Stuffed Ziti

Yields6 Servings

Adapted from Oh My Veggies

 1 tbsp olive oil
 1 onion, diced
 1 eggplant, diced
 1 zuccini, diced
 8 oz mushrooms, diced
 8 oz cooked pasta
 24 oz marinara sauce
 14 oz ricotta cheese
 8 oz mozzerella
 1 tbsp Italian seasoning
 salt and pepper

Preheat oven to 350° and spray a 9 x 13 baking dish with cooking spray.


Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes. Add zucchini and mushrooms and cook until softened and liquid has boiled off, about 7 minutes more. Remove from heat.


Add pasta, marinara sauce, ricotta, salt, and pepper to skillet with vegetables. Stir until well combined.


Pour pasta mixture into baking dish. Top with cheese. Bake for 30 minutes.

Nutrition Facts

Servings 6