Vegetable Stuffed Ziti

Vegetable Stuffed Ziti

AuthorMab

Yields6 Servings

Ingredients
 1 tbsp olive oil
 1 onion, diced
 1 eggplant, diced
 1 zuccini, diced
 8 oz mushrooms, diced
 8 oz cooked pasta
 24 oz marinara sauce
 14 oz ricotta cheese
 8 oz mozzerella
 1 tbsp Italian seasoning
 salt and pepper

Directions
1

Preheat oven to 350° and spray a 9 x 13 baking dish with cooking spray.

2

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes. Add zucchini and mushrooms and cook until softened and liquid has boiled off, about 7 minutes more. Remove from heat.

3

Add pasta, marinara sauce, ricotta, salt, and pepper to skillet with vegetables. Stir until well combined.

4

Pour pasta mixture into baking dish. Top with cheese. Bake for 30 minutes.

Adapted from Oh My Veggies

Ingredients

Ingredients
 1 tbsp olive oil
 1 onion, diced
 1 eggplant, diced
 1 zuccini, diced
 8 oz mushrooms, diced
 8 oz cooked pasta
 24 oz marinara sauce
 14 oz ricotta cheese
 8 oz mozzerella
 1 tbsp Italian seasoning
 salt and pepper

Directions

Directions
1

Preheat oven to 350° and spray a 9 x 13 baking dish with cooking spray.

2

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes. Add zucchini and mushrooms and cook until softened and liquid has boiled off, about 7 minutes more. Remove from heat.

3

Add pasta, marinara sauce, ricotta, salt, and pepper to skillet with vegetables. Stir until well combined.

4

Pour pasta mixture into baking dish. Top with cheese. Bake for 30 minutes.

Vegetable Stuffed Ziti

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