Vegetable Soup

Vegetable Soup

AuthorMabDifficultyBeginner

Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients
 2 tbsp olive oil
 1 onion, chopped
 3 carrots, diced
 3 stalks celery, diced
 4 cloves garlic, minced
 800 ml stock (chicken or vegetable)
 400 g diced canned tomatoes
 400 g cooked white beans
 3 potatoes, diced
 200 g frozen green beans
 parsley, oregano, dill, thyme, salt, pepper

Directions
1

Heat olive oil in a large stock pot over medium-high heat.

2

Add onions, carrots, potatoes, and celery and saute for 5 minutes then add garlic and cook for an additional minute.

3

Add in broth, tomatoes, herbs and spices and allow to cook over low to medium heat at a low simmer until potatoes become tender, about 20-30 minutes.

4

Add the frozen green beans and cooked on low until warmed through, 5-10 minutes.

Adapted from Vegetable Soup

Ingredients

Ingredients
 2 tbsp olive oil
 1 onion, chopped
 3 carrots, diced
 3 stalks celery, diced
 4 cloves garlic, minced
 800 ml stock (chicken or vegetable)
 400 g diced canned tomatoes
 400 g cooked white beans
 3 potatoes, diced
 200 g frozen green beans
 parsley, oregano, dill, thyme, salt, pepper

Directions

Directions
1

Heat olive oil in a large stock pot over medium-high heat.

2

Add onions, carrots, potatoes, and celery and saute for 5 minutes then add garlic and cook for an additional minute.

3

Add in broth, tomatoes, herbs and spices and allow to cook over low to medium heat at a low simmer until potatoes become tender, about 20-30 minutes.

4

Add the frozen green beans and cooked on low until warmed through, 5-10 minutes.

Vegetable Soup

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