Vegetable Dumplings

Vegetable Dumplings

AuthorMab
Yields50 Servings
Ingredients
 1 package wonton wrappers
 1 tsp ground ginger
 1 onion, finely chopped
 2 cups mushrooms, chopped finely
 1.50 cups cabbage, finely shredded
 1.50 cups carrots, finely chopped
 1 cup shallots, finely chopped
 ½ tsp white pepper
 2 tsp sesame oil
 3 tbsp Shaoxing wine or dry sherry or mirin in a pinch
 2 tbsp soy sauce
 salt and pepper
Directions
1

In a bowl combine all the very finely chopped vegetables and the seasoning and mix.

2

Assemble your dumplings, by placing a tablespoon-sized ball of the mixture inside the wrapped and then wetting the edge of the wrapper and folding it over at least (in to a triangle) OR pleating it. Continue this until you've run out of wrappers.

3

To cook the dumplings, steam them or pan-fry them. To steam, put the dumplings in a steamer lined with a bamboo mat, cabbage leaf, or cheese cloth, and steam for 15-20 minutes.

4

To pan-fry, heat 2 tablespoons oil in a non-stick pan over medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Remove the cover, increase heat to medium-high and allow to fry for a few more minutes, until the bottoms of the dumplings are golden brown and crisp.

Adapted from The Woks of Life

Ingredients

Ingredients
 1 package wonton wrappers
 1 tsp ground ginger
 1 onion, finely chopped
 2 cups mushrooms, chopped finely
 1.50 cups cabbage, finely shredded
 1.50 cups carrots, finely chopped
 1 cup shallots, finely chopped
 ½ tsp white pepper
 2 tsp sesame oil
 3 tbsp Shaoxing wine or dry sherry or mirin in a pinch
 2 tbsp soy sauce
 salt and pepper

Directions

Directions
1

In a bowl combine all the very finely chopped vegetables and the seasoning and mix.

2

Assemble your dumplings, by placing a tablespoon-sized ball of the mixture inside the wrapped and then wetting the edge of the wrapper and folding it over at least (in to a triangle) OR pleating it. Continue this until you've run out of wrappers.

3

To cook the dumplings, steam them or pan-fry them. To steam, put the dumplings in a steamer lined with a bamboo mat, cabbage leaf, or cheese cloth, and steam for 15-20 minutes.

4

To pan-fry, heat 2 tablespoons oil in a non-stick pan over medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated. Remove the cover, increase heat to medium-high and allow to fry for a few more minutes, until the bottoms of the dumplings are golden brown and crisp.

Vegetable Dumplings

Leave a Reply

Your email address will not be published. Required fields are marked *