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Turkey Kerala

Yields8 Servings

Adapted from NDTV Food

Ingredients
 3 onions, diced
 6 green chilis, chopped finely
 10 curry leaves, roughly torn
 2 tbsp oil
 ¼ tsp turmeric powder
 1 tsp pepper
 2 tsp garam masala
 4 tsp each: ginger paste and garlic paste
 4 tomatoes, diced
 3 carrots, diced
 3 tbsp soy sauce
 4 lbs turkey thighs
Directions
1

Heat the oil in a large stock pot and fry the sliced onion, green chilies, and curry leaves until the onion becomes brown.

2

Add all the spices, chopped tomato, soy sauce, and the turkey.

3

Add 1/2 cup water and cover the pot, until boiling.

4

Remove the cover two or three times and flip the turkey until it is roasted and the meat is falling off the bone, about 40 minutes.

Nutrition Facts

Servings 8