Preheat the oven to 350°F. Sift together flour, baking powder, salt then slowly add the yogurt, sugar, the eggs, lemon zest, vanilla, and oil.
Fold the strawberries very gently into the batter and pour the batter into a prepped loaf pan
Bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
Meanwhile, cook the 1/3 cup lemon juice with 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
When the cake is done, allow it to cool in the pan for 10 minutes before flipping out onto a cooling rack.
While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in
Servings 12