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Strawberry Pop Tarts

Yields4 Servings

Adapted from Cooking Classy

Ingredients
 2 cups flour
 1 tsp salt
 1 tsp sugar
 1 cup butter
 5 tbsp ice water
 ¾ cup strawberry preserves
Icing
 1 cup powdered sugar
 2 tbsp half and half
 ¼ tsp vanilla extract
Directions
1

In a food processor pulse together flour, salt and granulated sugar. Add butter and pulse mixture until resembles coarse meal

2

Add the water and pulse several times, if it doesn't come together in clumps add a small amount more water.

3

Roll mixture into a ball wrap with plastic wrap and chill in the fridge for 1 hour.

4

Line baking sheets with parchment paper, roll dough out onto a floured surface to about 13 by 11 inch rectangle then trim edges for even cuts. Cut into desired size rectangles.

5

Arrange cut rectangle spaced evenly apart on prepared baking sheet then spread about 1 1/2 tablespoons of jam evenly down the center of each rectangle, leaving about a 3/4-inch rim on all sides.

6

Top each with another rectangle, then seal edges with a fork and poke the top center of each tart about 4 times with a toothpick.

7

Preheat oven to 375°F and Bake frozen tarts until golden, about 25 - 30 minutes.

8

While baking make the icing by whisking together all icing ingredients.

9

After they've cooled spread the icing on top of the pastries and top with sprinkle

Nutrition Facts

Servings 4