Stir Fry Noodles

Stir Fry Noodles

AuthorMab
Yields2 Servings
Ingredients
 250 g egg noodles
 500 g frozen vegetables
 2 tbsp soy sauce
 3 tbsp rice wine vinegar
 3 tbsp sesame oil
 ginger, garlic, and pepper, hot chili oil, to taste
Directions
1

Cook the noodles according to the package and drain.

2

In a hot pan add the frozen vegetables with the soy sauce, vinegar, and oil. Cook them until soft and warmed through.

3

Add the noodles and seasonings and toss to coat, then serve hot.

Ingredients

Ingredients
 250 g egg noodles
 500 g frozen vegetables
 2 tbsp soy sauce
 3 tbsp rice wine vinegar
 3 tbsp sesame oil
 ginger, garlic, and pepper, hot chili oil, to taste

Directions

Directions
1

Cook the noodles according to the package and drain.

2

In a hot pan add the frozen vegetables with the soy sauce, vinegar, and oil. Cook them until soft and warmed through.

3

Add the noodles and seasonings and toss to coat, then serve hot.

Stir Fry Noodles

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