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Salted Pretzel Twists

Yields4 Servings

 2.50 cups flour
 1 tsp salt
 1 tsp sugar
 2 tsp yeast
 1 cup water, warm
 butter and salt, for topping
Soaking Bath
 2 tbsp baking soda
 1 cup hot water

Pre heat oven to 475 degrees


In a mixer with a dough attachment, mix all ingredients well then knead for 5 minutes. Allow dough to rest 30 minutes.


Mix baking soda with boiling water in a large flat bowl allow to cool while dough rest.


Remove dough from bag and on a lightly greased surface roll dough into a log. Cut dough into four pieces and then cut the pieces in half. You should have 8 pieces of dough. Roll each piece of dough into a long thin log about 10-12 inches and then take two of the thin logs and pinch the end of one side of the log then twist the two pieces together, pinching the other end when you reach it.


Add all 4 logs to the soaking bath and baste the logs for two minutes with soaking liquid.


Remove logs from soaking liquid and place on a greased baking sheet and allow to rest for 10 minutes.


Bake pretzel twists at 475 degrees for 10-12 minutes, remove from oven and baste with as much butter as you like. Sprinkle with some decorative salt if desired.

Nutrition Facts

Servings 4