Salmon Chowder

Ingredients

2 tbsp olive oil

3 celery ribbed, diced

2 small potatoes, cut into 1/2" cubes

½ tsp salt

3 green onions, chopped

1 ear corn, cut into kernels

2 cups fish stock

½ cup half and half

1 lb salmon filet

1 lemon, juiced and zested

2 tbsp dill, minced

Directions

Heat olive oil in large saucepan over medium heat and to it add the celery, potatoes, salt and pepper and cook, saute and stirring occasionally for about 3 to 5 mins.

Add the green onions, corn, and 2 cups of stock. Bring to a boil and then reduce heat, cover and simmer for about 12 mins or until the potatoes are tender.

Add half and half then stir in salmon and lemon zest. Simmer gently until the salmon cooks through, about 3 to 4 mins. Add more stock as needed. Add lemon juice, salt and pepper to taste. Sprinkle more chives on top and serve warm

Print Options:

Salmon Chowder