Print Options:

Salmon and Leek Quiche

Yields6 Servings

Adapted from Things I Made Today

Ingredients
 1 sheet, puff pastry
 1 lb leeks, sliced thin
 6 oz salmon, no skin
 5 eggs
 ½ cup milk
 ½ cup cream
 1 tsp salt
 1 tsp black pepper
 2 tbsp cream cheese or other soft cheese
 2 tbsp dill
Directions
1

Preheat oven to 375°F.

2

In a large bowl, whisk together eggs, milk, cream, salt, and pepper then add cheese and stir until mostly smooth.

3

Roll out the puff pastry to fit your baking dish (I used a 9" tart pan). Press dough against the sides and remove the excess dough.

4

Spread leeks across the bottom of the dough, top with the salmon and then pour the egg mixture over the top. Sprinkle dill on top.

5

Bake for 30-40 minutes, until the center is firm and the crust is golden brown.

Nutrition Facts

Servings 6