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Root Vegetable Tagine

Yields6 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Adapted from Good to Know

Ingredients
 1 tsp cumin
 1 tsp coriander
 400 g chopped tomatoes
 2 leeks, sliced thinly
 1 zucchini, diced
 2 carrots, diced
 800 g cooked chickpeas
 1 tsp tumeric
 salt and pepper
Directions
1

Preheat the oven to 180°C.

2

Heat a large pan on the stove and add the cumin and coriander seeds and cook for about 20-30 secs. Stir in the tomatoes, about 300ml water and the chickpeas and vegetables. Finish with seasoning and bring to a boil.

3

Transfer the mixture to a casserole dish, and cook in the oven for about 1 hour, or until the vegetables are soft. Serve over couscous.

Nutrition Facts

Servings 6