Adapted from Real Mom Nutrition
Add the cauliflower, carrots, and onion, eggs, 1/2 of the breadcrumbs, cheese and spices in food processor and pulse for 15 seconds or until well combined. You can add a small amount of cold water if the texture is too crumbly.
Form mixture into balls, and then flatten slightly into a nugget shape (I got about 20-25 "nuggets").
Place remaining breadcrumbs in a dish and coat each nugget with breadcrumbs.
To cook: Heat a small amount of oil in a frying pan, add 4-5 nuggets in the pan and fry on each side about 4-5 minutes until brown and crispy.