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Recipe: Sopa di Fideo

Yields6 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Adapted from Isabel Eats

 2 tbsp olive oil
 250 g thin pasta
 800 g canned tomatoes (chopped or pureed or a mix)
 1 onion, chopped finely
 1 tsp garlic
 1 tsp cumin
 1.20 l vegetable broth
 salt and pepper, to taste

Heat a large pot over medium high heat. Add the olive oil and pasta noodles, fry the noodles for 3-5 minutes until the pasta begin to brown.


Add the rest of the ingredients and stir to combine, and cook for 20 minutes, until the noodles are cooked through.

Nutrition Facts

Servings 6