Recipe: Breakfast Braid

Breakfast Braid

AuthorMabDifficultyBeginner

Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients
 4 eggs
 60 ml milk
 ¼ tsp salt
 1 tbsp butter
 200 g puff pastry
 3 tbsp mustard
 8 slices of turkey, ham, or other meat
 100 g cheddar, shredded

Directions
1

Preheat oven to 190°C and line a large baking sheet with parchment paper.

2

In a hot pan, melt the butter and add in the eggs, half and half, and salt and make scrambled eggs.

3

Roll out the puff pastry into a long rectangle then cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut.

4

Spread the mustard along the center of dough, top with the meat, scrambled eggs, and cheese then crisscross the dough strips over the filling until secure.

5

Bake for 20-23 minutes until golden brown (allow to cool for 5-10 minutes before serving).

Adapted from Belly Full

Ingredients

Ingredients
 4 eggs
 60 ml milk
 ¼ tsp salt
 1 tbsp butter
 200 g puff pastry
 3 tbsp mustard
 8 slices of turkey, ham, or other meat
 100 g cheddar, shredded

Directions

Directions
1

Preheat oven to 190°C and line a large baking sheet with parchment paper.

2

In a hot pan, melt the butter and add in the eggs, half and half, and salt and make scrambled eggs.

3

Roll out the puff pastry into a long rectangle then cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut.

4

Spread the mustard along the center of dough, top with the meat, scrambled eggs, and cheese then crisscross the dough strips over the filling until secure.

5

Bake for 20-23 minutes until golden brown (allow to cool for 5-10 minutes before serving).

Recipe: Breakfast Braid

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