Pub Pretzels

Pub Pretzels

AuthorMabDifficultyBeginner

Yields6 Servings
Prep Time50 minsCook Time10 minsTotal Time1 hr

Ingredients
 315 g flour
 6 g salt
 5 g sugar
 12 g yeast
 235 ml water, warmed
Soak and Topping
 120 ml water, boiling
 15 g baking soda
 course salt, for topping

Directions
1

Combine the flour, salt, sugar, yeast and warm water in a medium bowl then knead the dough for about ten minutes until soft and smooth.

2

Cover the bowl and let the dough rise for 30 minutes.

3

Once the dough has risen, preheat the oven to 230°C degrees and line a baking sheet with parchment paper.

4

On a lightly floured counter top, divide the dough into eight pieces and roll each piece in to a long rope then shape each rope in to a pretzel.

5

In a bowl mix together the baking soda and water and heat in the microwave until warm then dip each pretzel into the water and place on the prepared baking sheet.

6

Sprinkle the pretzels with salt and let rest for 10 minutes.

7

Bake the pretzels for 10-12 minutes until golden brown.

Adapted from Feast and Fable

Ingredients

Ingredients
 315 g flour
 6 g salt
 5 g sugar
 12 g yeast
 235 ml water, warmed
Soak and Topping
 120 ml water, boiling
 15 g baking soda
 course salt, for topping

Directions

Directions
1

Combine the flour, salt, sugar, yeast and warm water in a medium bowl then knead the dough for about ten minutes until soft and smooth.

2

Cover the bowl and let the dough rise for 30 minutes.

3

Once the dough has risen, preheat the oven to 230°C degrees and line a baking sheet with parchment paper.

4

On a lightly floured counter top, divide the dough into eight pieces and roll each piece in to a long rope then shape each rope in to a pretzel.

5

In a bowl mix together the baking soda and water and heat in the microwave until warm then dip each pretzel into the water and place on the prepared baking sheet.

6

Sprinkle the pretzels with salt and let rest for 10 minutes.

7

Bake the pretzels for 10-12 minutes until golden brown.

Pub Pretzels

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