Polenta with Shrimp and Tomato

Polenta with Shrimp and Tomato

AuthorMab

Yields4 Servings

Ingredients
 ½ onion, diced
 2 cloves garlic, minced
 1 tbsp tomato paste
 2 cups milk
 2 cups water
 1 cup cornmeal
 14 oz canned tomatoes
 ½ lb shrimp
 8 oz frozen spinach
 1 tsp chopped herbs
 ½ cup mild cheese, grated
 lemon juice
 salt and pepper

Directions
1

Heat a large pot to medium low. Add a bit of olive oil and add onions, garlic, and tomato paste, cook until it starts to brown on the bottom of the pan.

2

Whisk in the milk and 2 cups of water. Bring to a simmer. Whisk in the cornmeal and 1/2 teaspoon of salt. Once it's thoroughly mixed, add in the can of tomatoes.

3

Stir regularly and adjust the heat so it bubbles gently and continue cooking for 20 minutes.

4

In the meantime, Heat a skillet add a bit of oil and all the spinach and a pinch of salt, stir to wilt.

5

Add the shrimp to the skillet with salt and pepper and cook for 90 seconds or so until shrimp are no longer pink. Add lemon and parsley as desired.

6

Stir the cheese into the polenta, reserving half for garnish.

Ingredients

Ingredients
 ½ onion, diced
 2 cloves garlic, minced
 1 tbsp tomato paste
 2 cups milk
 2 cups water
 1 cup cornmeal
 14 oz canned tomatoes
 ½ lb shrimp
 8 oz frozen spinach
 1 tsp chopped herbs
 ½ cup mild cheese, grated
 lemon juice
 salt and pepper

Directions

Directions
1

Heat a large pot to medium low. Add a bit of olive oil and add onions, garlic, and tomato paste, cook until it starts to brown on the bottom of the pan.

2

Whisk in the milk and 2 cups of water. Bring to a simmer. Whisk in the cornmeal and 1/2 teaspoon of salt. Once it's thoroughly mixed, add in the can of tomatoes.

3

Stir regularly and adjust the heat so it bubbles gently and continue cooking for 20 minutes.

4

In the meantime, Heat a skillet add a bit of oil and all the spinach and a pinch of salt, stir to wilt.

5

Add the shrimp to the skillet with salt and pepper and cook for 90 seconds or so until shrimp are no longer pink. Add lemon and parsley as desired.

6

Stir the cheese into the polenta, reserving half for garnish.

Polenta with Shrimp and Tomato

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