Oven Roasted Fajita Vegetables

Oven Roasted Fajita Vegetables

AuthorMab

Yields4 Servings

Ingredients
 1 red pepper, sliced in strips
 1 green pepper, sliced in strips
 1 onion, cut in strips
 1 zucchini, cut into strips
 2 tomatoes, cut into strips
 2 tbsp taco seasoning
 2 tbsp olive oil

Directions
1

Preheat oven to 425°F. Line a sheet pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the seasoning on top. Rotate vegetables to coat with oil and seasoning and bake for about 20-25 minutes.

Adapted from Tone and Tighten

Ingredients

Ingredients
 1 red pepper, sliced in strips
 1 green pepper, sliced in strips
 1 onion, cut in strips
 1 zucchini, cut into strips
 2 tomatoes, cut into strips
 2 tbsp taco seasoning
 2 tbsp olive oil

Directions

Directions
1

Preheat oven to 425°F. Line a sheet pan with aluminum foil. Place all the vegetables on the foil in a single layer. Drizzle vegetables with olive oil and then sprinkle the seasoning on top. Rotate vegetables to coat with oil and seasoning and bake for about 20-25 minutes.

Oven Roasted Fajita Vegetables

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