Orange and Fennel Salad

Yields4 Servings

Adapted from The Work Top

Ingredients

1 lemon, zested and juiced

1 bunch dill, chopped roughly

3 tbsp olive oil

1 orange, juiced

⅓ cup sliced almonds

2 oranges, thinly sliced

4 cups mixed greens

1 fennel bulb, thinly sliced

Directions

Mix together the lemon zest and juice, herbs, olive oil, and juice of the orange for the dressing.

Place the other ingredients in a bowl, toss, and add dressing as desired.

Nutrition Facts

Servings 4